Bartar Bandari Pickle 670g

Standardized at a medium-hot heat profile derived from natural red chili flakes and authentic southern spices, balanced with vinegar acidity to ensure a rounded, appetizing piquancy without harsh chemical bite.

Composed of uniformly minced cauliflower, carrots, cucumbers, and celery in a seasoned puree suspension, delivering a distinctly crunchy mouthfeel without over-softening during thermal processing.

Jars are packed in heavy-duty 5-ply cartons with internal dividers to eliminate transit friction. A standard 20ft container accommodates approximately 1,900 cartons under safe palletized or floor-loaded arrangements.

Coloration is 100% natural, generated by concentrated tomato paste, ground red chilies, and premium paprika. Free from artificial azo dyes such as Carmoisine or Allura Red.

Due to its optimized organic acid profile and brine barrier, the product remains microbiologically sound and crisp for up to 45 days when kept refrigerated at 4°C to 8°C after opening.

Quality assurance protocols mandate pH validation below 4.2 coupled with hot-room incubation stability tests at 37°C and 55°C, ensuring complete inhibition of spore-forming and anaerobic pathogens.

Verified B2B distributors and trade buyers can receive original-jar sample parcels dispatched via express courier alongside the respective technical COA for sensory and lab evaluation.