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Barjil Roasted Saffron Almond Kernels
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Barjil Roasted Saffron Almond Kernels

Premium Iranian almond kernels roasted with authentic saffron and salt in export-quality packaging.

Country of Origin
Iran
Shelf Life
12 Months
Packing
ظروف و وکیوم صنعتی صادراتی / کارتنی
Unit
Carton
Storage
جای خشک و خنک (دور از تابش مستقیم نور خورشید)
Certifications
ISO 22000 HACCP Halal
Barjil Food Industries
Manufacturer
Barjil Food Industries
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Specifications & Details

Product Description

Barjil Roasted Saffron Almond Kernels are sourced from the finest Iranian almond orchards. Following precise grading and sorting to ensure uniform size, the kernels are expertly roasted using pure Iranian Sargol saffron and refined salt under controlled thermal processes.

Renowned for high nutritional value, exquisite flavor, and premium visual presentation, this SKU serves high-end hospitality, retail distribution, and international export channels. The precise roasting preserves essential healthy fats while providing extended shelf life for B2B logistics.

Technical Specs

Product Type
Roasted Saffron Almond Kernels
Packaging Type
Export Vacuum / B2B Carton
Shelf Life
12 Months
Storage Conditions
Cool and Dry Place (Below 15°C)
Country of Origin
Iran
HS Code
08021200
Certifications
ISO 22000 / HACCP / Health Apple / Halal

Packaging & Storage

Packaging
ظروف و وکیوم صنعتی صادراتی / کارتنی
Min. Order
20 Carton
Shelf Life
12 Months
Storage
جای خشک و خنک (دور از تابش مستقیم نور خورشید)
Country of Origin
Iran
HS Code
08021200

FAQ

Frequently asked questions

The minimum wholesale order quantity is 20 standard master cartons. Each master carton contains 5kg or 10kg high-barrier vacuum packs designed to protect against moisture and oxygen degradation. For bulk export shipments, palletization is handled strictly according to international logistics standards, using heavy-duty stretch film and strapping to prevent displacement during ocean or overland transit.

Barjil exclusively uses pure, premium Grade-1 Iranian Sargol saffron. No artificial colorants, synthetic extracts, or unauthorized food additives are utilized during roasting. Every incoming batch of saffron undergoes strict High-Performance Liquid Chromatography (HPLC) testing to verify crocin, picrocrocin, and safranal levels. Official Certificates of Analysis (COA) can be provided for export compliance.

The standard shelf life in original vacuum packaging is 12 months. To preserve crunchiness, saffron aroma, and prevent lipid oxidation, storage at 10°C to 15°C with relative humidity below 60% is recommended. Warehouses must be cool, dry, well-ventilated, and strictly isolated from direct sunlight or pungent volatile chemicals.

Yes, all export orders are dispatched with official Health Certificates from the Iranian Food and Drug Administration (IFDA), Phytosanitary Certificates from the Plant Protection Organization, and Chamber of Commerce Certificates of Origin. Additionally, comprehensive COA documents covering microbiological counts, aflatoxin clearance (B1, B2, G1, G2, total), and heavy metal compliance are tailored to destination customs standards.

The final moisture content is strictly maintained below 3.0%, ensuring optimal crunch and inhibiting fungal development. Salt concentration in the standard formulation ranges between 1.2% and 1.8% to achieve a balanced flavor profile; customizable sodium levels are available for large-volume B2B orders.

Wholesale pricing is dynamically calculated based on volume, packaging specifications, and Incoterms (EXW, FOB, CFR). Tiered volume discounts apply for contract buyers and annual supply agreements. Payment terms typically require an advance deposit upon proforma confirmation, with the balance settled against shipping documents or LC for qualified commercial accounts.

Yes, Barjil provides full Private Label and OEM processing services for overseas distributors and retail chain operations. Custom graphic printing, multi-language nutritional labelling (Arabic, English, Russian, French), and flexible net-weight configurations are executed seamlessly under contract manufacturing terms.

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