High-viscosity commercial grape syrup in heavy-duty 25kg containers, engineered for food factories, dairy compounding, and bulk export.
FAQ
Yes, at standard room temperature (20-25°C), the rheological properties are calibrated for smooth flow through food-grade positive displacement, diaphragm, or gear pumps without clumping or air-entrainment.
Each standard pallet holds 24 jerricans arranged in 3 tiers of 8 units (600kg net). A standard 20ft container comfortably accommodates up to 800 jerricans (approx. 20 metric tons net payload).
The comprehensive COA covers Brix, Glucose/Fructose distribution, titratable acidity, pH, total ash, total aerobic plate count, yeast/mold counts, and heavy metals (lead, cadmium, arsenic).
The minimum direct dispatch threshold is 250kg (10 jerricans) for domestic manufacturing buyers, and 5 metric tons for export shipments requiring customs clearance.
In winter conditions below 15°C, higher viscosity slows drainage. Placing the containers in a conditioned room (25°C) for several hours prior to decanting ensures complete evacuation.
Manufactured exclusively from virgin high-density polyethylene (Food-Grade HDPE), free from post-consumer recyclates, fully meeting migration limits and food contact safety requirements.
Yes, natural interactions between grape reducing sugars and amino acids slowly progress over time, particularly above 25°C. This natural non-enzymatic browning does not indicate spoilage.