Bahari Sour Cherry Jelly

The brilliance is achieved by deploying demineralized water, ultra-clarified bovine gelatin, triple-refined sugar crystals, and calibrated hot-filling. This eliminates mineral salt precipitation and optical turbidity within the glass container.

The flavor matrix pairs high-purity sucrose against food-grade citric acid and natural-identical sour cherry aromatics. This eliminates cloying oversweetness, creating a balanced, palate-cleansing tart finish.

No; the formulation is inherently gluten-free, dairy-free, egg-free, soy-free, and fat-free. It provides a hypoallergenic, celiac-safe dessert solution.

Unopened jars remain shelf-stable at 15–25°C for 24 months. After breaking the vacuum seal, keep refrigerated at 2–6°C and consume within 2 to 3 weeks using a clean spoon.

No; the dense 220–240 Bloom bovine gelatin network exhibits robust viscoelastic resilience. It absorbs mechanical shocks and transit vibrations without tearing, liquefying, or separating inside the glass container.

Master cartons are fabricated from heavy-duty 5-ply fluted board containing 12 jars of 300g with protective cell dividers. A 20ft container fits roughly 22,000 jars stacked on ISPM 15 heat-treated pallets wrapped in stretch film.

Consignments include a batch Certificate of Analysis (COA), Iranian FDA Health Certificate, international Halal validation, packing list, and Chamber Certificate of Origin for customs clearance.