Premium Andre processed cocktail sausage with high meat content and delicate smoked flavor.
FAQ
Storage must be strictly kept between 1°C and 4°C. Any temperature abuse or break in the cold chain leads to moisture accumulation inside the vacuum packaging and degrades product texture.
The minimum standard order is set at 100 kg. Master cartons contain 10-15 kg units, secured on shrink-wrapped sanitary pallets and dispatched via refrigerated transport.
The casing is made of natural edible collagen and does not require peeling prior to frying, steaming, or grilling.
Thanks to a stable protein-fat emulsion, weight shrinkage under commercial grilling or deep frying remains below 4%, retaining product shape without wrinkling.
Yes, all export consignments come with official Veterinary Health Certificates, Halal certification, and comprehensive Certificate of Analysis (COA).
The blend includes black pepper, paprika, garlic, and nutmeg. For allergen considerations, trace amounts of gluten, casein, or soy protein are indicated on the label.
Orders are delivered within 24 to 48 hours using temperature-logged refrigerated fleets. Structured supply agreements are supported for weekly or monthly schedules.