Andre Cheese Cocktail Sausage

Andre utilizes high-melting-point (HMP) processed Gouda-style cheese cubes. This thermal tolerance prevents the cheese from liquefying and blowing out into fryer oil at temperatures up to 170°C, ensuring a creamy core pocket inside the sausage.

Calibrated through precision automatic vacuum stuffers, each individual link weighs approximately 20g to 25g. A standard 500g pouch reliably contains 20 to 24 uniform pieces, facilitating precise menu portion control for restaurants.

The product is fully steam-cooked during factory processing and technically ready to eat. Optimal culinary preparation involves shallow pan-frying, flat-top grilling, or a quick 2-minute deep fry. Prolonged boiling in water is discouraged to prevent leaching of cheese flavor.

Pouch films consist of co-extruded heavy polyamide/polyethylene (PA/PE) barrier layers that resist pinhole punctures from carton transit vibrations, ensuring vacuum integrity remains absolute throughout distribution.

Contains dairy milk solids, caseins, and lactose derived from the cheese inclusions, and may contain traces of wheat gluten. Complete allergen statements are legibly highlighted on the mandatory product label.

Manufactured under ISO 22000 and HACCP-certified safety systems, the product carries official Halal certifications recognized across GCC and CIS countries, supported by complete veterinary export documentation.

Minimum order quantity is 30 cartons. For specialized batch-matching requiring fresh same-week manufacturing dates, lead times range between 2 to 4 business days post pro-forma invoice confirmation.