Alis Low Fat Plain Milk 1.5% 1000ml

To ensure microbiological stability and nutritional integrity, Alis low-fat milk requires strict refrigerated transit between 2°C and 6°C. Reefers equipped with automated temperature loggers are recommended for regional transport and export lanes to monitor cold-chain compliance.

The baseline wholesale MOQ is 100 master packs (12 units each). On standard 100x120 cm industrial pallets, the typical configuration holds 60 to 72 cartons per pallet (720–864 liters), secured with heavy-duty corner boards and stretch film up to five tiers.

For international export, batch-specific Certificate of Analysis (COA), Veterinary Health Certificate, Food and Drug Administration health free sale permits, and Halal certification are systematically issued alongside shipping invoices and bills of lading.

For high-volume, ongoing containerized contracts, bilingual print adaptations (e.g., Arabic/English nutritional facts, metric conversions, and Gregorian expiry formatting) are feasible under contract manufacturing terms.

Advanced in-house milk analyzers monitor fat stabilization to maintain 1.5% fat (within ±0.1% tolerance) and density levels above 1.029 g/cm³, backed by rigorous microbiological and somatic cell count audits.

Under unbroken seal and compliant cold storage, shelf life is rated at 6 months. Once opened, it is recommended to consume the product within 3 to 4 days while maintaining refrigeration at 2°C to 4°C.

Deliveries are typically structured on an EXW (Mashhad/Chenaran) or delivered-to-hub basis for domestic chains. For export distributors, standard contracts operate under FCA or FOB terms via designated border/port terminals against formal commercial invoices.