Alis Cocoa Flavoured Milk 200ml

Cocoa sediment mitigation is accomplished through dual-stage high-pressure homogenization, reducing cocoa and milk-fat globules into micronized dimensions. Concurrently, approved food-grade hydrocolloid stabilizers form a flexible rheological network throughout the liquid phase, keeping cocoa particles suspended without excessive viscosity build-up.

The single-serve 200ml packaging featuring an attached individually wrapped hygienic straw makes it ideally suited for school meal initiatives and structured institutional feeding programs. The complete absence of chemical preservatives along with compliant pasteurized dairy standards ensures alignment with dietary regulations for adolescents and children.

Heavy-duty corrugated master cartons are designated for export consignments to withstand dynamic transit compression. Standard pallet configurations accommodate between 70 and 100 master cartons based on height restrictions. Pallets feature edge-protector corner boards and heavy-gauge shrink wrap to mitigate shifting during long-haul road and maritime freight movements.

The product holds certified Halal authorization, standard manufacturing licenses, and accreditation from national food supervisory authorities recognized across GCC and CIS borders. Comprehensive Certificates of Analysis specifying moisture, milk-fat consistency, pathogen-free verification, and microbiological sterility are attached to the consignment documentation.

Pasteurized flavoured milks require unbroken cold chains and exhibit restrictive shelf lifespans of mere days, drastically inflating distribution waste and logistics expenditure. In contrast, this UHT SKU offers 6 months of ambient shelf stability, eliminating spoiled-inventory risk and enabling cost-effective distribution via conventional dry ambient freight.

The formulation balances rich natural cocoa solids with calibrated sucrose levels, prioritizing authentic chocolate flavor over excessive cloying sweetness. Total soluble solids, non-fat dry matter, and total sugars are systematically benchmarked in in-house labs prior to final thermal processing to ensure absolute batch uniformity.

Verified enterprise distributors and trade buyers can request commercial sample cartons for organoleptic and institutional verification through platform inquiry channels. Sample dispatches include authenticated Technical Data Sheets (TDS) and batch COAs to facilitate formal procurement evaluation and regulatory assessment.