Abgineh Organic White Rice Flour 700g

Rice is inherently gluten-free. Milling and packaging operations for Abgineh rice products follow strict allergen sanitation protocols to mitigate cross-contact risks, delivering an exceptionally safe ingredient for gluten-free diets and celiac-friendly culinary uses.

The flour is milled to an ultra-fine micronized granulation (fine baker's mesh). This avoids any gritty mouthfeel in delicate doughs, allowing effortless dissolution in milk and producing a silky crumb structure in confectionery.

The paddy is cultivated across certified Iranian fields utilizing integrated pest management (IPM) and biological pest controls, avoiding chemical stem-borer sprays and synthetic herbicides to ensure complete freedom from agricultural toxicity.

Pouches utilize high-barrier food-grade laminated films with hermetic heat sealing. This structure prevents ambient moisture penetration and retards lipid rancidity, safeguarding aromatic freshness throughout transport and distribution.

Given the verified absence of synthetic chemical residues and heavy metal contaminants, along with its high digestibility, this organic rice flour is an exemplary, safe baseline for infant gruels and baby porridge.

Commercial manufacturers and bakeries can request laboratory evaluation samples with matching technical data sheets via the Iranco portal or authorized commercial channels to conduct pilot recipe testing.

Since organic goods prohibit chemical fumigation (such as phosphine tablets), prolonged warehousing in warm or humid climates requires cooling below 15°C, continuous dry ventilation, and strictly segregated pallet management.