Abgineh Organic & Healthy Plum

Picking commences when Brix reaches at least 12 and penetrometer firmness reads between 4.0 and 5.5 kg/cm². This ensures exceptional eating quality while preserving transport durability.

The natural bloom serves as a moisture-retaining lipid barrier against fungal decay. Harvesters use soft cotton gloves to avoid wiping it off, and mechanical washing is strictly omitted.

Standard cold holding at 0–1°C with 90–95% RH ensures 2–3 weeks of viability. In Controlled Atmosphere facilities (1–2% O2, <3% CO2), postharvest viability extends up to 5 weeks.

Plums are packed into single-layer cartons equipped with molded cellular pocket trays. This completely isolates each fruit, eliminating inter-fruit friction and top-tier load pressure.

Yes; for industrial processors, fully-ripened high-Brix lots are delivered in heavy-duty 300 kg macro-bins at bulk processing contract price points.

Wholesale MOQ is 300 kg. Coordinated harvest cycles ensure that produce is packed, pre-cooled, and delivered to domestic hubs or export borders within 24–36 hours from tree picking.

All export consignments are provided with accredited lab residue analysis certificates, official phytosanitary documents, commercial invoices, packing lists, and Chamber Certificates of Origin.