Abgineh Organic Fresh Apples

Abgineh organic crops undergo periodic soil and tissue testing, backed by bio-compliance certification and MRL tests showing zero synthetic pesticide residues. For wholesale and export shipments, accredited laboratory test sheets for the specific harvest batch are provided alongside shipping documents.

Following initial sanitization, apples are mechanically and visually graded by caliber (typically 65-75 mm and 75+ mm). Export packaging utilizes reinforced 5-ply cartons with molded pulp or foam cell trays to prevent friction bruising during intercity or international transport.

To preserve crispness and prevent moisture loss, apples enter pre-cooling immediately after harvest to stabilize internal temperatures at 0-2°C. Bulk logistics mandate refrigerated reefer trucks or containers fitted with temperature dataloggers.

No. In accordance with Abgineh organic protocols, petroleum-based artificial waxes and synthetic shine coatings are strictly prohibited. The surface bloom is entirely natural, and fruits are packed immediately after sanitized water washing without additives.

The baseline wholesale MOQ is 50 cartons (approximately 500-600 kg). For high-tonnage consignments, packhouse scheduling and cold room reservation should be coordinated 2 to 3 business days prior to dispatch.

Without synthetic post-harvest growth regulators, organic apples require strict temperature management. In modern cold storage at 1-2°C, they retain ideal firmness for up to 2 months; at retail ambient temperatures, rotation within 7-10 days is recommended.

All cross-border consignments are supported by official Phytosanitary Certificates, Certificates of Origin, standardized commercial packing lists, and laboratory pesticide residue tests, facilitating smooth customs clearance at destination borders.