Abgineh Organic Fresh Carrots

Abgineh organic carrots are grown under periodic soil, water, and crop testing conforming to standard biological agriculture practices and the national organic framework. Each commercial shipment includes a lot-specific Certificate of Inspection and a multi-residue pesticide test report.

The domestic wholesale MOQ is 250 kg, while export consignments require a refrigerated reefer container (18 to 22 tons). Transit temperatures must be strictly maintained at 2 to 4°C to avoid dehydration and secondary root sprouting.

Carrots are graded into two primary calibers: Retail Class (15-30 mm diameter, 15-20 cm length, optimal for table consumption and fresh juicing) and Processing Class (larger calibers suitable for industrial juicing, dicing, or dehydration).

Since no post-harvest chemical waxes or fungicides are applied, the product relies entirely on precise storage at 0-2°C with 90-95% humidity. Micro-perforated packaging permits gas exchange while curtailing condensation that could induce decay.

Yes; under scheduled volume supply agreements, customized 500g, 1kg, and 2kg pre-packed formats can be arranged with client branding and legal barcoding subject to organic label compliance rules.

Using reinforced ventilated crates with corner edge protectors, physical breakage is maintained below 1.5%. Natural moisture transpirational loss over 24-72 hours under cold transit typically does not exceed 2%.

Consignments are accompanied by an official Phytosanitary Certificate from Plant Protection authorities, Certificate of Origin, commercial invoice, packing list, and comprehensive organic inspection certificates.