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Abgineh Certified Organic Fresh Broccoli
Abgineh Certified Organic Export Ready New

Abgineh Certified Organic Fresh Broccoli

Fresh certified organic broccoli grown without synthetic pesticides or chemicals, packaged for cold-chain wholesale and retail.

Country of Origin
Iran
Shelf Life
۵ تا ۷ روز در زنجیره سرد پیوسته
Packing
ظروف زیست‌تخریب‌پذیر دارای سلفون تنفسی در کارتن‌های تهویه‌دار
Unit
Gram / Kilogram
Storage
دمای ۱ تا ۳ درجه سانتی‌گراد و رطوبت نسبی بالای ۹۰ درصد
Certifications
گواهی استاندارد ارگانیک ایران Bio-Inspecta Verified سلامت محور
Abgineh Organic Farm (Organic Crops)
Manufacturer
Abgineh Organic Farm (Organic Crops)
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Specifications & Details

Product Description

Abgineh Certified Organic Broccoli is cultivated under strict bio-agricultural standards free from synthetic fertilizers and pesticides. Featuring dense dark green florets and crisp stalks, it is packed in breathable, food-grade packaging to preserve moisture and post-harvest freshness. It offers wholesale partners and specialty retail chains complete traceability, verified organic credentials, and consistent quality across harvest batches.

Technical Specs

Product Type
Fresh Organic Produce / Broccoli
Cultivation Method
Certified Organic (Synthetic Pesticide-Free)
Bulk Packaging
Ventilated Cartons 5 to 10 kg
Storage Conditions
1 to 3 °C (Unbroken Cold Chain)
Shelf Life
5 to 7 Days Post-Harvest
HS Customs Code
070410
Certifications
National Organic Standard / Bio Certified

Packaging & Storage

Packaging
ظروف زیست‌تخریب‌پذیر دارای سلفون تنفسی در کارتن‌های تهویه‌دار
Min. Order
100 Gram / Kilogram
Shelf Life
۵ تا ۷ روز در زنجیره سرد پیوسته
Storage
دمای ۱ تا ۳ درجه سانتی‌گراد و رطوبت نسبی بالای ۹۰ درصد
Country of Origin
Iran
HS Code
070410

FAQ

Frequently asked questions

Every bulk shipment of Abgineh broccoli is dispatched with official conformity certificates under Iranian National Organic Standard (INSO 11000) along with third-party accredited laboratory test reports verifying the absence of synthetic pesticide residues and heavy metals.

Following post-harvest sorting and hydro/pre-cooling, produce is loaded strictly into refrigerated reefers maintained between 2 and 4 °C. Continuous temperature data loggers are utilized to guarantee cold-chain integrity and prevent yellowing of the florets.

The baseline MOQ is 100 kg for regional wholesale deliveries and 500 kg for export or long-haul destinations, ensuring optimal logistical and reefer shipping unit economics.

Broccoli heads are packed in water-resistant 5-ply cartons or perforated plastic crates (5 to 8 kg net weight). Palletization follows standard 100x120 cm footprint with corner boards and strapping to resist transport shifts.

Through rotating microclimate farm partnerships, peak harvest runs from autumn to early spring (October to April), while high-altitude plots provide baseline wholesale supply during warmer months.

Yes, for export contracts, accredited surveyors such as SGS or equivalent inspection bodies can be accommodated at packing houses or export border points to perform chemical screen testing.

Nourished with bio-fertilizers and compost, it exhibits denser cellular structure, significantly reduced nitrate levels, superior natural flavor, and enhanced shelf stability against post-chill rotting.

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