Certified organic fresh red beetroot by Abgineh, cultivated without chemical pesticides or synthetic nitrates, ideal for juice processing and food manufacturing.
FAQ
Every consignment includes verified organic inspection documentation, certified residue screening for pesticides and heavy metals, and proof of non-synthetic input usage. Batch-specific certificates accompany freight bills.
Reefer units must maintain 2 to 4°C with continuous air circulation and over 90% relative humidity to avoid dehydration, shrinkage, and loss of root firmness during transit.
Standard sorting covers diameters of 5–9 cm for fresh retail and 6–12 cm for industrial processing. Misshapen, cracked, or blemished roots are mechanically and manually eliminated.
MOQ is 1 metric ton for domestic wholesale and full container load (18–22 MT) for export shipments. Products are palletized on 100x120 cm pallets with strapping and perforated stretch film.
Yes; buyers can select either washed and surface-dried produce or dry-brushed de-soiled roots, which significantly enhances shelf stability for long-distance logistics.
Due to controlled organic irrigation and absence of excess nitrogen fertilizers, the Brix index ranges between 11 and 14, with dry matter at 15–18%, ensuring dense processing yields.
Plant quarantine inspectors audit the warehouse lots prior to dispatch. Official phytosanitary certificates, certificate of origin, and certified pack lists are cleared for customs export.