Organic whole meal barley flour certified under INSO-11000 standards, ideal for dietary baking, soups, and healthy nutrition.
FAQ
The product strictly complies with Iranian National Organic Standard INSO-11000. Throughout farming, processing, and handling, the complete absence of synthetic pesticides and chemical residues is verified by accredited certification auditors, with batch certificates available for commercial lots.
Each corrugated master carton contains 12 shrink-packed 700g pouches. The standard MOQ for regional inter-city distribution is 20 cartons (240 units), which can be consolidated with other Abgineh organic flours and grains.
This flour is 100% whole meal with zero bran extraction, meaning the entire grain—including bran layers and germ—is finely milled. The granulation is calibrated for uniform blending in artisan breads, dietary cookies, and culinary thickeners.
Finished moisture content is maintained strictly below 12%. To sustain optimal 12-month shelf life, master cartons must be kept on dry pallets under 20°C, in well-ventilated storage rooms shielded from direct sunlight and odor sources.
Yes; for contract wholesale orders and export consignments, a certified Certificate of Analysis (COA) verifying multi-residue pesticide screen compliance from accredited partner laboratories is provided alongside shipping documents.
Unlike standard commercial flours which often derive from aggressive peeling by-products or use chemical bleaching/preservatives, Abgineh flour uses unadulterated whole organic barley milled purely without bleaching agents, sulfur, or chemical conditioners.
Barley naturally features a lower glycemic index (GI) compared to common wheat. The soluble beta-glucan fibers in the bran moderate postprandial glucose absorption, making it an excellent primary ingredient for low-GI bakery lines and diabetic diet production.