Ten-county matrix, Najafabad nut butters, Shahreza tahini and database of Kamvar, Perarin, Mohana and Sekke
Directory of cocoa spread, breakfast chocolate, peanut and pistachio butter, tahini and halva plants across Ji, Najafabad, Mobarakeh and Shahreza with B2B supply and diet SKU analysis.
Isfahan’s confectionery, biscuit and wafer ecosystem plus sesame and nut clusters make the province a national hub for cocoa spread, breakfast chocolate, nut butters and halva.
This directory maps counties, product baskets, processing technology and 14 flagship units—from Kamvar and Sekke to Perarin and Soozhin—for bulk buyers and exporters.
| Family | Flagship items | Target demand |
|---|---|---|
| Chocolate & breakfast creams | Cocoa, hazelnut, duo-tone spreads | Household breakfast |
| Industrial biscuit creams | Vanilla, milk, caramel, cocoa | Wafer & biscuit filler |
| Nut butters | Peanut, pistachio, hazelnut, walnut | Retail & pastry inclusions |
| Sesame products | Tahini, sesame cream, halva, brittle | Traditional & industrial |
| Diet & functional | Sugar-free, keto, 25%+ protein | Pharmacy, sports, organic |
Washing, dehulling, uniform roasting and mill stones for tahini and halva base.
Multi-stage grind below 30 µm for creamy pistachio and peanut butter texture.
Isomalt, stevia and date syrup in cocoa and sesame spreads.
10–20 kg pails for biscuit lines; PET jars and glass for retail.
| County | Industrial hub | Specialization |
|---|---|---|
| Isfahan | Ji, Science & Research Park | Diet spreads, cocoa cream, nut packing |
| Shahin Shahr | Murch-e Khort, Great Isfahan IZ | Breakfast chocolate, coatings, pastry nuts |
| Najafabad | Industrial axis, IZ 1–2 | Nut butters, colloid mills, machinery |
| Mobarakeh | Mehrgan, Mobarakeh IZ | Industrial tahini, halva, peanuts |
| Shahreza | Razi, Sepehrabad | Bulk halva, stone tahini |
| Kashan | Ravand, Halal IZ | Premium tahini, traditional brittle |
| Khansar | Cheshmeh Sar IZ | Peanut butter, oily nut creams |
| Tiran & Karvan | Tiran IZ | Wafer cocoa cream, flour lines |
| Golpayegan | Saeedabad, Neyvan | Traditional halva, village tahini |
| Unit / brand | County | Activity | Main products | Export |
|---|---|---|---|---|
| Isfahan Chocolate (Kamvar) | Isfahan | Industrial R&D, sugar-free export | Sugar-free cocoa spread, diet breakfast chocolate, keto spread | Active |
| Pektin (Perarin) | Najafabad | Mechanized nut processing & packing | Peanut butter, pistachio butter, high-protein spread | Active |
| Tarafe Sabz Espadana (Mohana) | Isfahan | B2B processing & export | Bulk peanut butter, pistachio paste, hazelnut cream | Active |
| Mehrsan Tejarat Aghigh (Asemi) | Isfahan | Industrial–traditional, wholesale | Premium tahini, halva, flavored sesame creams | Active |
| Tamafarinan Sepanta | Mobarakeh | Sesame & nut processing, distribution | Tahini, halva, sesame brittle, roasted peanuts | Active |
| Sekke Food Industries | Shahin Shahr | Automated plant, export | Breakfast chocolate, cocoa spread, pastry pistachio paste | Active |
| Soozhin Shahreza | Shahreza | Sesame bulk processing | Stone-ground tahini, block & bulk halva | Regional |
| Morvarid No (Parvaz) | Isfahan | Mechanized packing, distribution | Hazelnut cocoa spread PET, halva, peanut butter | Active |
| Akbari Kashan Halva (Zarrineh) | Kashan | Traditional–industrial | Pure tahini, sesame brittle, traditional halva | Regional |
| Shirin Eram Sepanta | Tiran | Flour confectionery, fillings | Cocoa & hazelnut wafer creams | Active |
| Khansar Processing Cluster | Khansar | Nuts & packing cooperatives | Peanut butter, oily nut creams | Regional |
| Saniyar Tejarat Golpa (Kouhima) | Golpayegan | Local specialty foods | Traditional halva, village tahini | Regional |
| Simorgh Talayi Kashan | Kashan | Processing & packing | Halva with sesame garnish, pure tahini | Regional |
| Kashan Traditional Workshops | Kashan | Oil pressing & halva | Stone tahini, artisan peanut butter | Regional |
Provincial distributors Aram Pakhsh Sepahan and Sepas Naqsh-e Jahan, national holding regional depots and east/west wholesale yards link spreads and bulk halva to retail and pastry shops. B2B pistachio paste and hazelnut butter from Mohana and Perarin feed Ji biscuit lines and gaz plants; pharmacy and organic retail channels complement Kamvar’s sugar-free range.
FX-driven cocoa and CBS costs, aflatoxin control in peanut butter and tahini competition with Yazd/Ardakan are the three main supply-chain risks.
Sugar-free and keto formulations, date-syrup sesame spreads, sub-30 µm colloid milling in Najafabad and science-park R&D with high-barrier packs define the next value-added cycle in Isfahan’s cluster.
Iranco connects you with Kamvar, Perarin, Mohana plants and capillary distributors.