Export Insights & Market Reports | Iranian Food Industry

Export Guide Oct 3, 2026

Negin Qalamdar Saffron: Thick-Stigma Criteria for Bulk Orders

Expert bulk buying guide for Negin Qalamdar saffron: thick stigma specs, crocin testing, ISO 3632, mechanised drying, MAP packs, HS 091020 and an import checklist.

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38 min

Export Guide Sep 25, 2026

Iran Super Negin Export Saffron: Specs, Grading and Wholesale Buying Guide

Super Negin is Iran’s top saffron grade. This guide covers ISO 3632 metrics, authenticity checks, packaging, HS codes and wholesale buying for importers.

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32 min

Export Guide Sep 10, 2026

Wholesale Iranian Sargol Saffron: Colouring Power, Standards and Commercial Use

Iranian Sargol is the highest-volume wholesale grade. This guide covers grading, ISO 3632, crocin 220–250, MRL, MAP packs, UAE/China/Spain/India/Germany markets and an importer checklist for B2B buyers.

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45 min

Export Guide Sep 10, 2026

Complete Guide to Developing Iran Food Exports: From Product Selection to Global Markets

Operational guide for buyers and exporters: product portfolio, ISO 3632 and aflatoxin, TR CU and GSO, HS codes, MAP packaging, cold chain and Incoterms — Iranco.

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32 min

Export Guide Aug 19, 2026

Premium Sargol Saffron: How to Choose Export-Grade Quality and Packaging

Expert guide to premium Sargol saffron under ISIRI 259-1 and ISO 3632: crocin 220+, MAP packs, MRL, HS 091020 customs and an importer checklist for B2B buyers.

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42 min

Export Guide Aug 16, 2026

Pressed Super Negin Saffron: Appearance, Export Packaging and International Markets

Technical guide to pressed Super Negin saffron: crocin 250–280+, ISO 3632, crystal and khatam packs, HS 091020 and China/UAE markets.

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28 min