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FAQ
Zarchin leverages its Khorasan sourcing hub and specialized warehousing/cold-storage operations in Tehran to reliably fulfill multi-ton wholesale contracts. Shipments are packed in certified food-grade PET containers or heavy-duty export master cartons, backed by strict dispatch schedules and B2B commercial agreements.
All formulations, including nut pastes and functional breakfast spreads, hold official IFDA (Apple of Health) approval and certified registration codes (such as reg. no. 241215). Processing runs adhere to strict Iranian national standards and rigorous GMP operational hygiene.
Zarchin strictly follows a clean-label formulation standard. Products avoid refined white sugar, palm fat, and synthetic preservatives, deriving their sweetness, textural stability, and shelf longevity from natural concentrated grape molasses and pure oilseed lipids.
Leveraging decades of international presence in dry goods and saffron trade, Zarchin provides complete export documentation including Certificates of Analysis (COA), phytosanitary/health certificates, Certificates of Origin, and export-compliant palletization for GCC and CIS destinations.
Qualified wholesale buyers, distributors, and institutions can submit sample requests via official trade channels. Product samples are dispatched alongside Technical Data Sheets (TDS) and accredited microbiological lab reports for comprehensive QC evaluation.
A shelf life of up to 24 months is achieved by controlling water activity (aw), optimizing natural osmotic preservation through concentrated grape syrup, and utilizing hygienic, airtight packaging that shields lipid components from oxidative stress.
Domestic MOQs start from single master cartons for specialty retailers, scaling to full pallet loads for institutional wholesalers. Dispatches are handled via company logistics within Tehran and Mashhad, and through accredited freight carriers nationwide.
With mechanized processing infrastructure, Zarchin accommodates private label (OEM) partnerships for nut spreads, specialty tahini, and functional pastes, compliant with client specifications and regulatory food authority guidelines.
