Zarchin Mountain Dried Thyme

The minimum wholesale order for distribution companies, large restaurants, and food factories is 60 kilograms.

Using standard laboratory methods in accredited partner laboratories, the thymol content and total essential oils are measured, and the corresponding analysis certificate is attached.

It is recommended to store in a completely dry, cool place (temperature below 25°C), away from direct sunlight, and in sealed containers or bags.

Official invoice, certificate of origin, laboratory analysis sheet (COA), and health standard certificates are prepared for each export shipment.

The product is packed in sturdy multi-layer cartons with protective inner lining to preserve the natural form of the leaves while preventing moisture penetration.

Following order registration and finalization of payment terms, preparation and dispatch from the central warehouse take place within 5 to 8 working days.

This spice is widely used in the production of meat products (sausages), various sauces and condiments, pizza, and flavored bakery products.