Zarchin Cleaned Dried Dill Leaves

The minimum wholesale order for industrial buyers, food processing plants, and distribution companies is 80 kilograms.

Using mechanized optical cleaning and precise sorting equipment, stems and extra waste are minimized to the lowest possible level (under one percent).

The product must be stored in a dry, cool, moisture-free environment away from direct sunlight to prevent discoloration and loss of essential oils.

Microbial and chemical laboratory analysis certificates, Ministry of Health manufacturing licenses, and quality standard certificates are provided with the shipment.

Yes, for bulk export orders, reinforced cartons and foil-lined bags can be utilized according to the buyer's request.

Following order confirmation, cargo preparation and dispatch from the central warehouse are carried out within 4 to 7 working days.

This dried herb is widely used as a key flavoring and seasoning in the production of ready-made soups, dairy products (such as flavoured yogurt and cheese), rice dishes, and meat products.