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FAQ
Concentration is conducted inside low-temperature vacuum evaporators below 60°C. This prevents sugar caramelization, safeguards natural nutrients, and keeps HMF levels strictly below international safety thresholds.
The minimum export order quantity is one standard pallet (approx. 800 to 1,000 kg net). For full container load (FCL) shipments, standard dispatch lead time is 10 to 15 business days upon payment confirmation.
No. All Bajika syrups are 100% pure and unadulterated, containing zero industrial glucose, sucrose, or artificial colors. The final Brix density is derived exclusively from inherent fruit sugars.
Bajika holds comprehensive manufacturing and health licenses from the Iranian FDA (IFDA), Halal certification, and complies with ISO 22000 and HACCP food safety standards.
Each batch undergoes strict physicochemical analysis (Brix, pH, titratable acidity, total/reducing sugars, HMF levels) alongside comprehensive microbiological screening for total plate count, yeast, and molds.
Yes. For verified wholesale buyers, chain distributors, and brand owners, Bajika supports private label manufacturing, tailored Brix formulations, and bespoke container configurations under legal contract packaging terms.
Master cartons utilize heavy-duty 5-ply corrugated cardboard wrapped with thermal PE film. Pallets are secured with corner edge boards and multi-layer stretch wrap suitable for containerized intermodal transit.
Optimal storage requires a dry, cool ambient warehouse environment maintained between 15°C and 25°C, protected from direct UV sunlight, with relative humidity below 65%. Refrigerated storage is not required.
