Ghonche

Ghonche rice-based infant cereals (such as Rice Milk Almond or Rice Milk Fruit) are formulated for infants starting from the end of 6 months as an optimal, hypoallergenic starter complementary food. Wheat-based formulations are typically recommended for older infants from 8 months onward.

Formulations are fortified with bioavailable iron to prevent nutritional anemia, calcium and phosphorus for bone and dental mineralization, zinc for immune integrity, and a comprehensive vitamin complex comprising A, D3, C, E, and B-complex vitamins (B1, B2, B6, and Folic Acid) strictly mapped to infant daily reference intakes.

Yes; strictly adhering to Codex regulations for infant nutrition, Ghonche products contain no synthetic preservatives, artificial colorants, or chemical flavor enhancers. Extended shelf stability is achieved purely through ultra-low moisture parameters (below 5%) and nitrogen-flushed foil packaging.

These pouches comprise multi-layer laminates of PET, aluminum foil, and polyethylene, forming an absolute hermetic barrier against UV radiation, ambient oxygen, and relative humidity. This prevents lipid rancidity in the milk base and prevents degradation of oxygen-sensitive vitamins.

Boil potable water for 5 minutes and let it cool to approximately 50°C. Measure the recommended quantity of cereal powder (typically 4–5 level tablespoons) into a sanitized bowl, gradually stir in the warm water, and blend with a clean spoon until a smooth porridge consistency is achieved. No additional cooking on heat is required.

With over two decades of commercial presence across Iraq, Afghanistan, and Central Asian markets, Ghonche provides full multilingual packaging compliance (Arabic, English, Persian), Gregorian batch coding, and regulatory documentation suited for seamless cross-border customs clearance and containerized freight.

After opening the aluminum barrier pouch, fold the top tightly, secure with a clip, and store inside an airtight container in a cool, dry place (do not refrigerate). Consume within 3 to 4 weeks of opening to prevent atmospheric moisture uptake and lipid degradation.

The extrusion and drum-flaking process generates porous micro-flakes with high wettability. This internal porosity allows warm liquid to instantly penetrate the particle matrix, dissolving seamlessly without leaving dry lumps or gritty residues, resulting in a velvety puree suitable for infant swallowing.