Aramis

Aramis candies are engineered using continuous vacuum micro-film cookers that drive residual moisture strictly below 0.8%. The sour center, composed of micronized citric and malic acids, is volumetrically injected into the semi-plastic sugar rope, yielding an ultra-crisp fracture without sticking to oral tissues or packaging films.

Total acidity is strictly standardized at 1.8%–2.4% (titratable as citric/malic acid) with a target pH of 3.0–3.2. Flavoring profiles rely exclusively on cold-pressed citrus flavedo oils and concentrated fruit purees, completely devoid of synthetic azo colorants in accordance with ISIRI and international clean-label mandates.

The double-twist and flow-pack wrappers utilize vacuum-deposited metallized tri-laminate BOPP films featuring >98% light barrier reflectivity and an ultra-low Water Vapor Transmission Rate (WVTR <1.0 g/m²/day), completely averting sugar hygroscopic deliquescence up to 35°C ambient temperatures.

The Aramis portfolio offers consumer pouch formats of 300g, 500g, and 1,000g, master-packed in standard 12kg corrugated cartons (e.g., 12 x 1,000g or 24 x 500g), alongside 5kg and 10kg bulk confectionery display cartons designed for industrial and re-bagging channels.

International importers can consolidate balanced ratios of sour cherry, lemon, and orange candies within a single 20ft container (~12–13.5 metric tons) or 40ft HQ container (~22 metric tons), organized in full-pallet increments (64 cartons per pallet) on unified shipping documents.

Yes, Aramis products undergo rigorous accelerated stability chamber testing at 40°C and 75% relative humidity. The calibrated sucrose-to-glucose syrup ratio with designated dextrose equivalence (DE) suppresses nucleation, preventing sugar bloom and surface clouding for 24 months.

Aramis pieces are engineered with rounded oval geometries devoid of sharp edges, and all commercial packs incorporate mandatory multilingual statutory warnings and pictograms advising that hard candies present a choking hazard for children under 3 years of age.

To stimulate wholesale pull-through and modern trade velocity, distributors receive branded metal wire racks, checkout counter acrylic dispensers, hanging impulse strips, free tasting kits, and co-op promotional rebate budgets.