德黑兰省造型意面生产商名录 | Iranco
تهران
Shaped pasta value chain in Tehran Province
Grain processing in Tehran follows a dual pattern: financial and value-chain command in the capital core, and production plants plus logistics yards in the industrial periphery. The 120 km environmental ring around Tehran pushed shaped pasta sites to Malard, Pakdasht, Rey, Varamin and Shahriar.
Greater Tehran hosts holding HQs, trade associations, export credit desks and major wholesale at Molavi market and Anbar Naft street. Western and southern counties run extrusion and tunnel dryers; eastern and northern counties play commercial and support roles.
County matrix of the value chain
| County | Industrial poles & zones | Role in shaped pasta chain |
|---|---|---|
| Tehran | Esteghlal IZ, commercial zones, Molavi & Anbar Naft | HQs, export desks, wholesale banking & capillary distribution |
| Malard | Safadasht IZ, Farvardin Blvd | Fully automatic shaped pasta hub, durum dies |
| Pakdasht | Paytakht, Shenzar, Sharifabad IZs | Form extrusion, film wrap & bulk warehousing |
| Rey | Shamsabad, Kahrizak, Shourabad | Grain/pasta logistics, traditional & modern plants |
| Varamin | Pouyink, Charmshahr, Salarieh | Consumer shapes, reshteh & bulk pack |
| Shahriar | Shahriar corridor, workshop zones | Shapes, lasagna & specialty noodles |
| Eslamshahr | Chahardangeh, Ahmadabad Mostofi | Semi-ready pasta, form noodles & soups |
| Damavand | Rudehen industrial poles | Mould pasta & eastern local distribution |
| Baharestan | Ghaleh Mir, Nasirshahr | Food machinery, film print & secondary pack |
| Qods | Zagros & Golbarg IZs | Spare parts, mixers & grain handling structures |
| Robat Karim | Nasirabad, Parand | Sauce pack, flexible food films |
| Qarchak | Qarchak IZ | Regional raw storage, semi-industrial reshteh |
| Pishva | Pishva IZ | Agri bulk distribution & grain by-products |
| Shemiranat | Tajrish, Niavaran | Trading offices & holding brand HQs |
| Pardis | Khorramdasht, Siah Sang | Gift/fancy pasta packaging design |
| Firuzkuh | Industrial town | Cold storage & northern gateway warehousing |
The clustered 16-county layout guides B2B buyers on plant location, warehousing and wholesale channels.
Standard taxonomy of 12 core shapes
Shaped pasta is extruded durum semolina dough with mechanical cuts. Bronze dies add micro-texture for sauce cling; Teflon inserts suit high-throughput lines at lower pressure.
| Market name | Latin name | Iran trade terms | Die / form specs |
|---|---|---|---|
| Penne | Penne Rigate | Rigate penne, ridged penne | Ridged cylinder, 45° cut |
| Fusilli | Fusilli | Corkscrew, twist | Three-blade spiral from rotary die |
| Farfalle | Farfalle | Bow tie, butterfly | Folded bow with variable thickness |
| Shells | Conchiglie | Shells, conch | Concave ridged shell form |
| Pipe rigate | Pipe Rigate | Elbow pipe, curved | Curved tube, flared end |
| Elbow | Elbow Macaroni | Elbow, macaroni | Short bent tube |
| Rigatoni | Rigatoni | Wide ridged tube | Large cylinder, square cut |
| Bow tie | Bowtie Pasta | Large bow | Wide farfalle for meat sauces |
| Rotini | Spirali / Rotini | Spiral, rotini | Open spiral, wider pitch |
| Tubular | Maccheroni | Tubular, smooth | Plain cylinder, no cut angle |
| Animal shapes | Animals Shapes | Kids pasta | Pressed animal motifs |
| Alphabet | Alphabet Pasta | Letters & numbers | Fine extruded soup letters |
Extrusion, drying and packaging
Mixing & vacuum
Semolina and water in primary mixer; vacuum stage removes air bubbles to prevent boil cracks.
Extrusion
Hydraulic extruder; dough held at 40–45°C (above 50°C damages gluten network).
Forming & cut
Die head and rotary cutters create target geometry.
Pre-dry & tunnel
Shaker or trabatutto pre-dry, then multi-stage tunnel to under 12% moisture.
Packaging
Multi-head weighers; BOPP/CPP laminates resist sharp penne and farfalle edges.
Polymer films
Outer BOPP (~20 µm) for print and moisture barrier; inner CPP (20–30 µm) for heat seal and impact in transit. Gift SKUs use flat-bottom pouches with transparent windows.
Active company database
Manufacturers & holdings
| Unit / brand | City | Activity | Main products | Status |
|---|---|---|---|---|
| Iliya CooperativeBrand: Ansi Macaron | Malard / Safadasht | Production, pack, export | Shells, farfalle, fusilli, rotini; spaghetti & reshteh | Active |
| Jahan Khoshnam MacaronBrand: Ladmacaron | Pakdasht | Plant, packaging, export | Pipe, tubular, rotini, shells, elbows | Export |
| Bonsaleh MacaronBrand: Mana Group | Shahriar / Tehran | Production & packaging | Penne, fusilli, farfalle, rotini, shells | Active |
| Pouying VaraminBrand: Dingo | Varamin | Production & packaging | Shells, pipe, elbow, fusilli | Active |
| BehroozanBrand: Behrooz Macaron | Damavand / Rudehen | Production & packaging | Shells, bow tie, tubular | Active |
| Nabarsaz | Rey / Shamsabad | Flour processing | Shells, tubular, shaped noodles | Active |
| Yumbo Macaroni | Shahriar | Industrial production | Tubular, twist, elbow | Active |
| Behgoo Macaroni | Rey | Traditional–industrial | Shells, twist, economy rotini | Active |
| Kian BadasBrand: Haticara | Eslamshahr | Processing, ready pasta | Semi-ready shapes, form noodles | Active |
| Derakhshan Macaron ParsBrand: Parsila | Tehran | Semolina & pasta, export | Penne, shells, piccoli | Export |
| Jahan Setareh AriaBrand: Jahan Macaroni | Tehran / Abik | National distribution, production | Penne, fusilli, farfalle, pipe | Active |
| Tak Macaron | Tehran | Holding, exports | Penne, fusilli, rigatoni, pipe | Export |
| Zar Industrial GroupBrand: Zar Macaron | Tehran | Integrated production, export | Jumbo shells, penne, fusilli, rigatoni | Export |
| Khoshnam FoodsBrand: Mak Pasta | Tehran | National supply, export | Penne, bow tie, pipe, shells | Export |
| Roshd Food Industries | Tehran | Branding & sales | Shells, farfalle, tubular, penne | Active |
Wholesalers, distribution & logistics
| Unit | Location | Role | Assortment |
|---|---|---|---|
| Molavi Food Distribution | Tehran / Anbar Naft | Reference wholesaler | 500g cello shapes, 10kg bulk HORECA |
| Mahdavi Trading | Anbar Naft | Bulk wholesaler | Economy shapes, factory-gate brands |
| Ataei Brothers Wholesale | Molavi | Traditional wholesale | Shells, penne, twists — major brands |
| Iran Nationwide Distribution | Karaj highway | Capillary distribution | Retail penne, fusilli, shells |
| Mana Kahrizak Logistics Hub | Rey / Shourabad | Strategic warehousing | Cartons for capital capillary network |
Molavi, Anbar Naft & Shourabad
Molavi and Saheb Jam remain the traditional wholesale spine with factory transfers and credit settlement — a daily price board for economy brands.
Anbar Naft (District 11) sorts pallet and 20×500g cartons for supermarkets and catering; Kahrizak and Shourabad depot heavy trucks and reload into vans for Tehran’s 22 districts.
Daytime truck bans make southern Tehran warehouses the backbone of daily shaped pasta supply.
Policy environment & exports
Subsidy reform on industrial flour (code 27) raised working-capital needs. Misaligned customs valuation bases hurt export contracting at times. The employers’ association (Valiasr) and producers/exporters association (ICC, Mollasadra) coordinate with government.
Strategic outlook
Rising rice prices versus starches reposition shaped pasta as a staple carbohydrate in the capital, sustaining demand for penne, shells and fusilli.
Innovation in vegetable shapes, kids letters, jumbo shells — plus tolling on Malard, Pakdasht and Shamsabad lines — offers private-label entry without heavy capex.
Iranco’s specialist team can connect you with active players in this industry.