Zarchin Local Yellow Sheep Kashk 1kg Pack

This product is a blend of concentrated sheep yogurt, wheat groats, turmeric, refined salt, and aromatic traditional spices, prepared for consumption after natural fermentation and drying.

Due to its dry powdery texture, it must be stored in sealed metallized packs in a dry, cool environment away from direct moisture and steam.

Packaging is done in hygienic metallized bags with zip-locks or durable thermal seals preventing air penetration, featuring complete product details, expiry dates, and health licenses.

The minimum wholesale order for this product is 10 cartons (standard corporate carton count), available for fast dispatch to supermarkets and food stores.

Yes, due to high regional demand for traditional Iranian dairy, export versions with multi-language labeling and reinforced vacuum packaging are available.

For best results, it is recommended to soak the kashk powder in lukewarm water for a few minutes before final addition, then mix with sautéed onions and mint to release its full aroma.

All production stages from sheep yogurt preparation to final packaging are carried out under the supervision of a health technical officer in compliance with FDA regulations.