Zarchin Super Negin Saffron

This product features elite crocin levels (coloring strength exceeding 260 units), safranal (distinct aroma), and picrocrocin (flavor profile), verified in the official lab analysis sheet.

Super Negin strands are entirely separated, elongated, thick, and completely red, whereas Sargol contains some fragments and Poushal includes a small portion of white root (khama).

Zarchin's packaging blocks UV sunlight and moisture ingress, preserving the saffron's initial aroma and quality over long storage periods through hygienic seals.

Yes, this product is supplied to domestic and export markets under ISO 22000 and HACCP standards, accompanied by a dedicated laboratory assay certificate (COA).

It is recommended to steep ground saffron with a few ice cubes in a small container, allowing the thermal shock from melting ice to maximize color release and aroma.

Wholesale minimum orders start from 10 units, and master export cartons are securely structured with shock-absorbent protections for domestic and international freight.

Yes, due to its high purity, international lab analysis certificate, and elegant packaging, it is considered a primary choice for food exporters and wholesale merchants.

Keeping away from direct sunlight, maintaining temperatures below 20°C, and using vacuum-sealed moisture barrier packaging prevents the loss of saffron aroma and color.