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Zarchin Dokhtar-Pich Saffron
Zarchin Export Grade Export Ready New

Zarchin Dokhtar-Pich Saffron

Authentic Dokhtar-Pich (full-string) saffron with exceptional aroma and natural coloring power, ideal for export and bulk use.

Country of Origin
Iran
Shelf Life
2 Years
Packing
Export Vacuum Metal Packaging
Unit
Kilogram
Storage
Dry, cool place away from direct sunlight
Certifications
ISO 22000 HACCP سیب سلامت
Zarchin Trading & Food Industries
Manufacturer
Zarchin Trading & Food Industries
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Specifications & Details

Product Description

Zarchin Dokhtar-Pich saffron includes the complete stigma along with the style (white part), guaranteeing 100% purity and authenticity. Offered in standard bulk packaging with high crocin coloring strength, it is ideal for food industries, restaurants, and exporters.

Technical Specs

Product Type
Dokhtar-Pich Saffron (Full String)
Packaging
Export Vacuum Metal Packaging
Shelf Life
2 Years
Storage Conditions
Dry, cool place away from direct sunlight
Country of Origin
Iran
HS Code
091020
Certification
ISO 22000 / HACCP / Health Seal

Packaging & Storage

Packaging
Export Vacuum Metal Packaging
Min. Order
1 Kilogram
Shelf Life
2 Years
Storage
Dry, cool place away from direct sunlight
Country of Origin
Iran
HS Code
091020

FAQ

Frequently asked questions

The minimum wholesale order for this product starts from 1 kilogram, and tiered discounts with flexible payment terms apply for high-tonnage orders.

Due to having the complete stigma attached to the style, this type of saffron has a standard crocin index and successfully passes all laboratory purity and non-adulteration tests.

The product is packaged in vacuum-sealed metal containers resistant to moisture, air, and light penetration to fully maintain its quality during long export transit routes.

Yes, a specialized analysis certificate from a certified laboratory covering crocin, picrocrocin, and safranal levels is attached to all bulk and export shipments.

Standard samples for evaluating aroma, color, and physical quality can be shipped nationwide and internationally before finalizing large-scale contracts.

It is recommended to store at temperatures below 20°C, relative humidity under 60%, in impermeable containers away from direct light.

Sorting, drying, and packaging processes are carried out based on ISO quality management systems and hygienic food authenticity standards.

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