Zarchin Hot Red Pepper Powder

The product is formulated with a standard commercial spiciness level (medium-high), making it ideal for meat products, sauces, and ready-meal food processing.

After removing stems and debris, peppers are ground using all-steel machinery equipped with magnet systems and fine sieves to ensure zero foreign particles.

The use of multi-layer moisture-resistant lined bags helps pepper powder maintain its free-flowing quality inside indoor warehouses without caking.

The minimum order for wholesale buyers and factories is 10 industrial bags, with volume-based discounts applied.

Yes, a complete laboratory analysis report covering microbial load, moisture, and capsaicin content is issued for every production batch.

This product is classified under the international customs tariff heading 0904 (pepper of the genus Capsicum).

The ideal warehouse temperature is recommended between 15 to 22°C with a relative humidity below 65%.

Yes, packaging in larger bags or custom tonnage formats is available for industrial production lines.