Zarchin Local Moushti Sheep Kashk 1kg Pack

This kashk is dried in compressed hand-shaped spheres with a hard texture and a very rich salty dairy flavor. It typically requires thorough soaking in water before culinary use.

First, soak the moushti kashk spheres in warm water for several hours to soften, then mash them using a masher or strainer, and add the resulting liquid along with fried mint to dishes.

This product can last up to 12 months in a dry, cool place away from direct sunlight. The resistant plastic packaging prevents environmental moisture ingress.

The minimum wholesale order is equivalent to 10 packs of 1 kg (in corporate cartons), with fast national dispatch available for wholesalers.

No, Zarchin moushti kashk is prepared in a completely traditional and natural way from pure yogurt and salt, free of any artificial chemical additives or preservatives.

This product holds a valid health manufacturing license, Sib Salamat, and factory quality standards, guaranteeing its safety and food authenticity.

Master cartons containing 1 kg packs are dispatched to the destination via reputable transport companies, palletized or sorted according to buyer request.