Hand-picked dried mountain borage flower with vibrant violet-purple hue, whole petals, and low moisture for export and teas.
FAQ
Moisture is strictly kept below 9% to prevent microbial activity and preserve the volatile components. Sifting ensures residual stems and external matter remain under 2%, complying with export herb purity standards.
Products are packed in rigid 5-ply cartons with moisture-barrier inner liners. Cartons are structurally engineered to prevent top-load crushing of delicate petals while shielding against ambient light that causes pigment degradation.
The standard baseline MOQ for domestic processors is 25 kg. For commercial export consignments exceeding 500 kg, sorting, palletization, and phytosanitary processing require approximately 7 to 10 working days.
Yes, export batches are accompanied by a Certificate of Analysis (COA) verifying total ash, microbial load, heavy metals, and pesticide residue levels in compliance with regulatory thresholds.
Initial drying in controlled facilities minimizes microbial counts. For buyers requiring ultra-low bioburden for tea bags or pharmaceuticals, gamma irradiation or ozone treatment can be arranged upon commercial agreement.
Wild mountain borage features higher anthocyanin concentration, a deeper violet hue, and richer aromatic profile compared to intensive farm-grown crops. It demonstrates greater infusion strength and aroma longevity.
Orders can be executed on EXW (warehouse), FOB (e.g., Bandar Abbas), or FCA border customs terms. Pre-shipment inspections and export document coordination can be fully organized based on contractual terms.