Zamzam Zero Orange Carbonated Diet Soda

By pairing pure food-grade citric acid and concentrated orange peel botanical oils with a micro-dosed blend of aspartame and acesulfame-K, the upfront citrus acidity matches the sweetener release curve, reproducing a fresh, juicy fruit profile devoid of chemical aftertastes.

Hermetic aluminum cans ensure 100% light impermeability, completely arresting photochemical bleaching of authorized colorants and terpene oxidation. The orange emulsion is engineered with high zeta-potential stability, preventing phase separation, neck-ringing, or sedimentation.

Carbonation is tightly managed between 3.0 and 3.4 gas volumes (GV). This produces fine, persistent effervescence that aerates the aromatic citrus esters without creating aggressive oral carbonation burning.

Corrugated trays feature moisture-treated, heavy-duty 5-ply testliners, tightly sealed in high-tensile virgin polyethylene shrink film. This construction resists thermal softening and sagging, ensuring pallet stacks remain rigid and vertical in summer ambient reefers or dry containers up to 50°C.

Filling lines operate under automated CIP/SIP sanitization cycles. Finished batch retains undergo 7-day incubation testing at 30°C and 55°C. Total absence of osmophilic yeasts, molds, and lactic acid bacteria is verified on official COA release documents.

For GCC countries, artwork incorporates Arabic typography adhering to GSO technical regulations, highlighting the phenylalanine declaration and Halal seal. For Eurasian (EAC) markets, labels integrate Cyrillic Russian text, the official EAC conformity mark, and customs-compliant nutritional panels.

The baseline MOQ is one 20ft container. For institutional distributors, Zamzam establishes annual supply agreements featuring quarterly price stabilization, prioritized production batch allocation, and flexible mixed-container consolidation across standard and zero-sugar lines.