Zamzam Vita Basil Seed Drink with Lemon Flavor

Standardized at 10.0° to 10.8° Brix, its total titratable acidity is calibrated between 3.2 and 3.6 g/L utilizing pure lemon citric acid. This produces an authentic, crisp sweet-tart finish without heavy sugar residue on the palate.

The blended product undergoes continuous thermal pasteurization at 85°C to 90°C, followed by sterile hot-fill packaging. The inherent low pH of the natural lemon base acts as a synergistic natural barrier against spore-forming pathogens.

The hydrated mucilage sheath encasing each seed maintains cross-linked hydrocolloid integrity without syneresis, shrinkage, or fragmentation over 18 months. The crisp lemon citrus note paired with the gelatinous seed bite creates an engaging textural contrast.

Bottles are packed into heavy-duty 5-ply corrugated trays with internal impact-absorbing cell dividers (24 units per tray). A 20ft container reliably accommodates 1,200 to 1,400 trays across reinforced ISPM-15 export pallets complying with highway axle limits.

No, the sensory profile is derived entirely from natural lemon juice concentrates and botanical citrus essences, free from synthetic dyes. Its soft, translucent natural yellow hue reflects authentic citrus juice content.

Exported under HS 220299, shipments are supplied with authenticated commercial invoices, packing lists, bilingual Health Certificates from the Iranian FDA, ISIRI conformity documents, and legalized Certificates of Origin.

The baseline MOQ for international buyers is one 20ft container load. Consolidating Lemon with Classic and Blueberry Basil Seed varieties within matching bottle sizes is supported to maximize retail shelf variety and mitigate market trial risks.