Zamzam Vita Basil Seed Drink with Blueberry Flavor

Brix is calibrated between 10.8° and 11.5°. A balanced ratio of food-grade citric and malic acids creates a bright, fruit-forward sweet-tangy palate that accentuates dark berry volatiles without leaving an overpowering sugar weight.

Formulations utilize photostable authorized food colorants fortified with food-grade ascorbic acid acting as an active oxygen scavenger. Furthermore, clear PET packaging integrates UV-barrier masterbatches to halt photochemical fading under retail display illumination.

Zamzam uses specialized dual-stage piston dosing fillers. Hydrated basil seeds are metered into bottles via positive-displacement volumetric pistons, immediately followed by the liquid blueberry syrup fill, ensuring identical seed density per container across the run.

Cartons are constructed from moisture-shielded 5-ply kraft corrugated board fitted with heavy-duty anti-shock partitions. Engineered to withstand high ambient reefer and dry container peaks up to 50°C, they resist structural softening across stacked export pallets.

Retain samples from every production run undergo a 7-day double-temperature incubation protocol at 30°C and 55°C. Culture plates confirm zero presence of osmophilic yeasts, molds, and gas-forming lactic acid bacteria, certified on release logs.

Exported under HS 220299, shipments are cleared with official Food and Drug Administration Health Certificates specifying thermal seed sterilization, comprehensive Certificates of Analysis (COA), and authenticated Chamber Certificates of Origin.

The baseline MOQ is one 20ft container load. Volume distributors can consolidate Blueberry with Classic and Lemon Basil Seed lines in matching packaging profiles, securing quarterly price stabilization under recurring export contracts.