Zamzam Sparkling Blackberry Flavored Drink

Standardized at 10.5° to 11.5° Brix, the formulation combines food-grade citric and tartaric acids with natural dark berry aromatics. This delivers an authentic, multi-layered sweet-tangy sensation closely mimicking fresh forest blackberries.

Aluminum cans provide an absolute barrier against UV and ambient light, preventing photolytic degradation of anthocyanin-based color systems. High-integrity internal polymer lacquers eliminate contact with metal ions, preserving color brilliance over 24 months.

Carbonation is standardized between 3.0 and 3.4 gas volumes (GV). This calibrated effervescence releases the rich aromatic volatiles of dark berries without creating excessive palate irritation or foam collapse.

Cans are arranged in 5-ply kraft-lined corrugated trays wrapped in heavy-gauge shrink film. The moisture-resistant trays withstand high-humidity warehousing in tropical hubs, supporting pallet stacking up to 10 tiers without sidewall buckling.

Prior to filling blackberry syrup, all 316-grade stainless steel circuits undergo automated multi-stage CIP cycles (hot caustic wash, nitric acid rinse, and deionized water purge), completely eliminating color carry-over, botanical cross-tasting, or microbial contamination.

Dispatched under HS 220210, shipments are authenticated with official Food and Drug Administration Health Certificates, comprehensive COA logs detailing physicochemical assays, and Chamber of Commerce Certificates of Origin for rapid border clearances.

The baseline MOQ is one 20ft container load. Importers are supported in assembling consolidated mixed-load containers pairing Blackberry with Pomegranate, Mojito, and Cola within uniform can formats (250ml or 330ml) to maximize retail shelf variety.