Zamzam Orange Up Sparkling Fruit Drink

Unlike standard orange sodas formulated predominantly with flavors and sugar, Zamzam Orange Up contains standardized natural orange concentrate (equivalent to 5-10% reconstituted juice). This imparts a denser fruit texture, authentic citrus pulp notes, and bioavailable Vitamin C without harsh chemical edges.

Standardized at 10.8° to 11.8° Brix, its total titratable acidity is harmonized using citric acid paired with organic acids from the fruit concentrate. This configuration stabilizes an appealing natural cloudy-orange presentation and persistent, gentle bubbling.

Dissolved CO2 is calibrated between 2.8 and 3.2 gas volumes (GV). This slightly softer carbonation curve ensures that the natural fruit body and citrus concentrates remain prominent without being overshadowed by excessive carbonic sting.

Cans (250ml/330ml) are packed into 24-can heavy-duty 5-ply corrugated trays encapsulated in industrial shrink wrap. A standard 20ft container accommodates 2,100 to 2,200 trays, while a 40ft container carries up to 3,100 trays across fumigated export pallets.

Orange concentrate undergoes high-pressure homogenization prior to syrup blending, micro-sizing citrus pulp fractions. Sealed inside light-impermeable aluminum cans coated with inert barrier lacquers, the emulsion resists phase separation, ring formation, or bottom sedimentation for up to 24 months.

Dispatched under HS 220210, shipments are authenticated with official Food and Drug Administration Health Certificates detailing natural juice origins, batch-specific Certificates of Analysis (COA) verifying microbiological sterility, and authenticated Certificates of Origin.

The baseline MOQ for international accounts is one 20ft container load. Importers are supported in assembling mixed containers combining Orange Up with Cola, Lemonade, and natural juices within standardized can sizes (250ml or 330ml) to enrich retail portfolios.