Handpicked extra-white Iranian Marmari walnut kernels known for high oil content and mild sweet flavor.
FAQ
Super Marmari grade guarantees a minimum of 80% unbroken halves (butterfly pieces), with broken quarters strictly maintained under 5%.
Due to high levels of delicate omega-3 and healthy oils, vacuum packaging prevents fat oxidation, while cold storage (5–10°C) avoids rancidity and preserves color.
Minimum order quantity for export is 15 master boxes (150 kg net), packed in dual 5 kg barrier vacuum bags inside sturdy 5-ply cartons.
Yes, all export lots are accompanied by certified lab testing reports assuring compliance with strict international limits for Aflatoxins and pesticide residue.
Once opened, kernels should be transferred to airtight containers under cold storage (4°C) and consumed or processed within 30 to 45 days.
Main applications include luxury consumer retail packs, premium table nut mixes, high-end pastry decoration, and specialized gourmet food exports.
During warmer seasons, international transit is carried out using climate-controlled reefer containers to maintain temperatures between 4–8°C throughout transport.