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Tavazo Super Marmari Walnut Kernels
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Tavazo Super Marmari Walnut Kernels

Handpicked extra-white Iranian Marmari walnut kernels known for high oil content and mild sweet flavor.

Country of Origin
Iran
Shelf Life
6 Months
Packing
بسته‌بندی وکیوم ۵ کیلوگرمی / کارتن ۱۰ کیلوگرمی
Unit
Carton
Storage
دمای ۵ تا ۱۰ درجه سانتی‌گراد (انبار سرد و خشک)
Certifications
ISO 22000 HACCP Halal
Tavazo Nuts & Dried Fruits
Manufacturer
Tavazo Nuts & Dried Fruits
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Specifications & Details

Product Description

Tavazo Super Marmari Walnut Kernels represent the highest grade of Iranian walnuts harvested from renowned Tuyserkan and Azarbaijan orchards. Hand-sorted to guarantee an unbroken half-kernel ratio and light marble color, these walnuts contain premium natural polyunsaturated fats without astringency or bitter skin aftertaste. Ideal for gourmet retail packaging and luxury gift boxes.

Technical Specs

Product Type
Extra-Light Walnut Kernels (Marmari)
Halves Ratio
Minimum 80% Whole Halves
Packaging Type
Nitrogen-Flushed Vacuum Bag in Master Carton
Shelf Life
6 Months
Storage Conditions
5–10°C (Cold Dry Storehouse)
Country of Origin
Iran
HS Code
080232
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
بسته‌بندی وکیوم ۵ کیلوگرمی / کارتن ۱۰ کیلوگرمی
Min. Order
15 Carton
Shelf Life
6 Months
Storage
دمای ۵ تا ۱۰ درجه سانتی‌گراد (انبار سرد و خشک)
Country of Origin
Iran
HS Code
080232

FAQ

Frequently asked questions

Super Marmari grade guarantees a minimum of 80% unbroken halves (butterfly pieces), with broken quarters strictly maintained under 5%.

Due to high levels of delicate omega-3 and healthy oils, vacuum packaging prevents fat oxidation, while cold storage (5–10°C) avoids rancidity and preserves color.

Minimum order quantity for export is 15 master boxes (150 kg net), packed in dual 5 kg barrier vacuum bags inside sturdy 5-ply cartons.

Yes, all export lots are accompanied by certified lab testing reports assuring compliance with strict international limits for Aflatoxins and pesticide residue.

Once opened, kernels should be transferred to airtight containers under cold storage (4°C) and consumed or processed within 30 to 45 days.

Main applications include luxury consumer retail packs, premium table nut mixes, high-end pastry decoration, and specialized gourmet food exports.

During warmer seasons, international transit is carried out using climate-controlled reefer containers to maintain temperatures between 4–8°C throughout transport.

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