Premium jumbo meat pumpkin seeds infused with authentic sour plum/black curd glaze, lemon juice, and sea salt; tangy, rich, and ultra-crispy.
FAQ
The glaze utilizes 100% natural Iranian black curd extract (Ghareghorot), fresh lemon juice, and sea salt, containing zero synthetic acidulants or artificial food dyes.
No, a precision post-glaze drying and roasting process dehydrates the sour coating completely, rendering it ultra-crispy, dry to touch, and non-sticky.
Tavazo exclusively uses Jumbo Size "Meat" pumpkin seeds sourced from Khoy farms, renowned for their fully filled, plump kernels and minimal hull-to-kernel ratio.
Product is sealed inside 5 kg aluminum-laminated moisture-proof vacuum bags. Two bags are loaded per 5-ply reinforced carton (10 kg net).
Inside unopened vacuum bags stored at 10–15°C, the signature sour glaze and kernel crunch remain unaffected for 9 months.
The MOQ is set at 50 kg (5 master cartons) for domestic wholesale buyers and 500 kg for export catalog shipments.
Yes, besides the Sour Curd (Ghareghoroti) variation, Tavazo offers Jumbo Meat Pumpkin Seeds in Classic Salted, Persian Angelica (Golpar), and Saffron-Salted varieties.