Tavazo Roasted Salted Iranian Almonds

Roasting is conducted using fully automated convection roasters with strict salt dosing (1.5% to 2.5%), preserving kernel integrity while achieving optimal salt distribution.

Recommended shelf life is 9 months under cool, dry conditions. Vacuum sealing prevents moisture ingress and delays lipid oxidation.

Yes, for bulk orders exceeding 100 kg, clients can request customized salt levels, including low-sodium or dry-roasted (unsalted) specifications.

Minimum order is 20 kg for local distribution and 500 kg for export carton shipments.

Yes, all production batches undergo chemical and microbiological testing (including aflatoxin and moisture analysis) with certified lab reports.

Heavy-duty 5-ply corrugated export cartons with moisture-resistant barriers are utilized for transit protection.

Formal proforma invoices are issued upon query. Payment terms include bank transfer or LC/customs settlement options as contractually agreed.