Tavazo Hand-Picked Raw Ahmad Aghaei Pistachio

Naturally Opened pistachios split on the tree naturally due to full kernel development, signaling high oil content and plump kernels. Mechanically opened (water-opened) pistachios are artificially split via thermal shock, featuring smaller, less flavorful kernels. Tavazo only supplies 100% Naturally Opened pistachios.

Available standardized sizes include 22-24 (Jumbo/Super Large), 24-26 (Large Export Grade), and 26-28 (Standard Export Grade), each batch digitally calibrated.

Thanks to controlled harvesting and clean drying, Tavazo raw pistachios fully comply with strict European Union aflatoxin limits (under 10 ppb total aflatoxin / 5 ppb B1).

When stored in controlled refrigeration at 5–10°C with relative humidity below 60%, raw Ahmad Aghaei pistachios retain full moisture, crispness, and kernel color for up to 18 months.

The standard export MOQ is 1 metric ton (1000 kg). Trial orders and commercial evaluation samples are accommodated from a minimum of 100 kg in vacuum cartons.

Consignments are packed in 50kg double-layer PP woven bags or 10-25kg vacuum cartons with nitrogen flush, undergoing thorough phytosanitary fumigation prior to container loading.

The Iranco export documentation team compiles all required manifests including Certificate of Origin, Health Clearance, Phytosanitary Certificate, and Lab Test Reports according to destination customs rules.