Roasted Iranian sunflower seeds with Tavazo's proprietary flavor formula, offering authentic taste and lasting crispness.
FAQ
Before roasting, seeds undergo multi-stage sieving and optical sorting. Empty shells and undersized seeds are eliminated, allowing only plump kernels into the roasting lines.
Processing is entirely natural, utilizing only refined food-grade salt and water. No artificial colors, synthetic flavors, or chemical preservatives are added.
Yes, Tavazo's high hygiene standards and export packaging fully comply with food import regulations across the GCC, EU, and Eurasian Customs Union markets.
Thanks to high-capacity roasting lines and mechanized warehousing, a monthly supply of up to 50 metric tons is available for major bulk clients and exporters.
For domestic orders, terms require advance deposit with final balance before dispatch. For international shipments, payment via exchange houses, LC, or agreed international methods applies.
No, continuous laboratory quality control and standardized automated roasting ensure identical taste, salt percentage, and visual appearance across all batches.
Bulk dispatch is carried out via reputable national freight networks, full truckloads (FTL), or dedicated fleets based on order volume to any regional point.