Tavazo Roasted Salted Ahmad Aghaei Pistachio

Ahmad Aghaei is slightly more compact than super-long Akbari but is distinguished by significantly whiter ivory shells and a vivid scarlet hull. Compared to round Fandoghi, it offers superior elongation, enhanced visual elegance, and a richer buttery profile, rendering it the prime choice for high-end international snack packs.

Every export lot is tested via accredited HPLC protocols. For European Union and UK consignments, Tavazo guarantees Aflatoxin B1 sub-8 ppb and total aflatoxin sub-10 ppb (down to sub-4 ppb for specialized contractual requirements), validated with comprehensive official laboratory certificates.

Tavazo strictly reserves 100% naturally tree-ripened split pistachios for its premium export grades. Mechanically opened or water-cracked pistachios are rigorously excluded, ensuring full kernel filling, long shelf stability, and superior roasting aroma.

The baseline MOQ for Ahmad Aghaei pistachios in bulk format is 1 metric ton (100 master cartons of 10 kg). Each 5-ply carton contains either two 5 kg or one 10 kg nitrogen-purged heavy vacuum liner designed for long-range intermodal distribution.

Yes. Tavazo’s processing lines facilitate custom saffron glazes, micro-salinity sea salt roasts, or purely raw, mechanically sorted and washed pistachios spanning calibrations from 24-26 to 30-32, ideal for overseas repackers and roasters.

For long-haul ocean voyages to East Asia, Europe, or the Americas, refrigerated reefer containers set at 10°C to 15°C with relative humidity below 60% are recommended to mitigate condensation risk and preserve volatile aromatic compounds.

The export documentation pack includes the official Phytosanitary Certificate issued by the Ministry of Agriculture, optional third-party SGS inspection certificates, Certificate of Origin, Commercial Invoice, and detailed packing list specifying batch number, ounce size, and shelf life dates.