Tabarok Cooking & Salad Oil 670ml

The 670ml capacity provides an economical price point tailored for small households, offices, and student kitchens. It prevents opened oil from lingering too long in pantries, precluding photo-oxidation while driving high stock turnover velocity on retail shelves.

Packed 16 bottles per corrugated master carton, domestic wholesale MOQ is established at 50 cartons (800 bottles). For overseas container loads, standard 100x120 cm pallets carry 85 to 95 cartons (1,360 to 1,520 bottles) secured with edge protectors and high-tension wrap.

At bottling discharge, Tabarok certifies a peroxide value strictly below 1.5 meq O2/kg and free fatty acidity under 0.10% (as oleic acid), reflecting the superior quality of feedstock and thorough low-temperature vacuum neutralization.

No; due to its elevated polyunsaturated fatty acid composition, this formula is intended for boiling, pan-stewing, light sautéing, and cold dressing. For heavy commercial immersion frying above 180°C, the specialized Tabarok Frying Oil with higher thermal stability should be deployed.

The cap incorporates a directional pouring lip and an internal flow-restricting orifice that dispenses oil smoothly without spurting, cutting off the flow sharply to eliminate oily drips along the bottle sidewalls or kitchen counters.

Store in dry, covered warehouses between 15°C and 25°C protected from UV radiation. Ambient exposure below 10°C may cause reversible clouding due to crystallization of high-melting saturated triglycerides, which disperses fully at room temperature; keep caps tightly sealed.

Tabarok's export division furnishes the Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, FDA Export Health Certificate, and complete laboratory COAs validating peroxide value, acidity, and gas chromatography fatty acid composition.