Sunich White Grape Juice 1000cc

Sunich White Grape Juice is standardized to a natural Brix range of 15.0° to 16.2°, retaining pure grape sugars without added sweeteners. State-of-the-art enzymatic depectinization and membrane microfiltration completely eliminate tartrate precipitation, yielding brilliant optical clarity and a well-balanced pH profile (3.3–3.7).

Supplied in heavy-duty 5-ply shrink-wrapped cartons containing twelve 1L packs, weighing approximately 12.8 kg gross. Each export pallet accommodates up to 70 cases (840 packs). The factory-direct baseline MOQ is 50 cartons, with multi-flavor mixed truckload options fully supported.

No; Sunich White Grape Juice is 100% pure juice with zero added refined sugars, artificial flavorings, or chemical preservatives. All sugars are 100% naturally occurring grape carbohydrates (glucose and fructose). Its 6-month shelf life is achieved strictly through flash pasteurization and sterile aseptic packaging.

Because reducing sugars and organic acids can slowly darken under high ambient heat, warehouses must remain cross-ventilated and kept below 25°C (ideally under 20°C). Sunich's 7-layer carton provides a complete barrier against light and atmospheric oxygen, fully preventing non-enzymatic browning and turbidity.

With its crystalline transparency, soft acidity, and elegant vinous aroma, white grape juice is the premier foundation for sparkling mocktails, non-alcoholic spritzers, and welcome flutes in luxury banquets. The leak-proof screw cap facilitates accurate jigger measurements and prevents bar spillage.

White grape juice with a Brix value not exceeding 30 is classified under international HS Code 2009.61. Shipments are backed by official Iranian FDA Health Certificates, verified batch Certificates of Analysis (COA), Chamber of Commerce Certificates of Origin, and accredited Halal certificates.

Due to its 100% pure preservative-free profile, air exposure necessitates immediate upright refrigeration at 4–8°C. The contents should be consumed within 3 to 4 days to maintain fresh orchard taste, floral aromatics, and pristine clarity.