Vibrant ruby-red Sunich Sour Cherry Nectar in a 200ml aseptic slim carton with an authentic sweet-tart flavor profile.
FAQ
Sunich Sour Cherry Nectar is produced with a finished Brix maintained between 13.0 and 13.8°. Its natural titratable acidity (calculated as malic acid) ranges between 0.8% and 1.1%, capturing the signature Persian sour cherry tanginess alongside balanced sweetness without astringent harshness.
The ruby-red hue is 100% natural, derived exclusively from fruit anthocyanins with zero synthetic azo dyes like Carmoisine or Allura Red. The interior aluminum barrier of the Tetra Pak carton blocks all light and atmospheric oxygen, completely preventing anthocyanin degradation and oxidative browning over 12 months.
Sour cherry is a heritage flavor across Russia, the Caucasus, and Central Asia (CIS), while maintaining immense popularity in the Arabian Gulf for its palate-cleansing and thirst-quenching qualities. Consequently, this 200ml SKU consistently captures a major share in mixed and full export container allocations.
Packed in 5-ply export-grade cartons containing 27 or 36 units with attached straws. Standard 100x120 cm industrial pallets hold 120 to 140 cartons. A 40ft dry container accommodates 2,800 to 3,100 master cartons (approx. 100,000 units), with verified box compression resistance preventing lower tier deformation.
Yes, all export shipments are dispatched with a certified laboratory COA documenting Brix, titratable acidity, microbiological incubation results, and heavy metal assays. Concurrently, the official FDA Export Health Certificate and Halal certification accompany customs clearance documentation.
Thanks to aseptic packaging, this product requires no cold-chain storage and maintains a stable 12-month shelf life under ambient conditions (15-25°C). Warehousing must be indoors, dry, well-ventilated, and protected from direct sunlight to preserve natural pigments and fruit integrity.
The compact slim geometry, attached hygienic straw, and portion-controlled format eliminate product wastage and facilitate rapid service within narrow aircraft aisles or conference banquet stations. Sour cherry's universally recognized crisp flavor profile consistently yields superior passenger and guest satisfaction.