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Sunich Sour Cherry Nectar 200ml
Sunich Best Seller Export Ready New

Sunich Sour Cherry Nectar 200ml

Vibrant ruby-red Sunich Sour Cherry Nectar in a 200ml aseptic slim carton with an authentic sweet-tart flavor profile.

Country of Origin
Iran
Shelf Life
12 Months
Packing
Tetra Pak Slim with straw
Unit
Carton
Storage
Ambient temperature (15-25°C)
Certifications
ISO 22000 HACCP ISO 9001 Halal
Aali Fard Company (Sunich / Maltich)
Manufacturer
Aali Fard Company (Sunich / Maltich)
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Specifications & Details

Product Description

Sunich Sour Cherry Nectar is produced from top-grade concentrates derived from highland orchards in Iran. Boasting a naturally deep ruby hue, standardized Brix, and a distinctive sweet-tart character, it is naturally packed with dietary anthocyanins and polyphenol antioxidants. Advanced aseptic multi-layer Tetra Pak cartons preserve the fruit's authentic aroma and vibrancy for 12 months without synthetic dyes, artificial flavors, or chemical preservatives.

Technical Specs

Product Type
Sour Cherry Nectar
Net Volume
200 ml
Packaging Type
Tetra Pak Slim with straw
Juice Content
Min 25-35%
Shelf Life
12 Months
Storage Conditions
Ambient temperature (15-25°C)
Country of Origin
Iran
HS Code
200989
Certifications
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
Tetra Pak Slim with straw
Min. Order
100 Carton
Shelf Life
12 Months
Storage
Ambient temperature (15-25°C)
Country of Origin
Iran
HS Code
200989

FAQ

Frequently asked questions

Sunich Sour Cherry Nectar is produced with a finished Brix maintained between 13.0 and 13.8°. Its natural titratable acidity (calculated as malic acid) ranges between 0.8% and 1.1%, capturing the signature Persian sour cherry tanginess alongside balanced sweetness without astringent harshness.

The ruby-red hue is 100% natural, derived exclusively from fruit anthocyanins with zero synthetic azo dyes like Carmoisine or Allura Red. The interior aluminum barrier of the Tetra Pak carton blocks all light and atmospheric oxygen, completely preventing anthocyanin degradation and oxidative browning over 12 months.

Sour cherry is a heritage flavor across Russia, the Caucasus, and Central Asia (CIS), while maintaining immense popularity in the Arabian Gulf for its palate-cleansing and thirst-quenching qualities. Consequently, this 200ml SKU consistently captures a major share in mixed and full export container allocations.

Packed in 5-ply export-grade cartons containing 27 or 36 units with attached straws. Standard 100x120 cm industrial pallets hold 120 to 140 cartons. A 40ft dry container accommodates 2,800 to 3,100 master cartons (approx. 100,000 units), with verified box compression resistance preventing lower tier deformation.

Yes, all export shipments are dispatched with a certified laboratory COA documenting Brix, titratable acidity, microbiological incubation results, and heavy metal assays. Concurrently, the official FDA Export Health Certificate and Halal certification accompany customs clearance documentation.

Thanks to aseptic packaging, this product requires no cold-chain storage and maintains a stable 12-month shelf life under ambient conditions (15-25°C). Warehousing must be indoors, dry, well-ventilated, and protected from direct sunlight to preserve natural pigments and fruit integrity.

The compact slim geometry, attached hygienic straw, and portion-controlled format eliminate product wastage and facilitate rapid service within narrow aircraft aisles or conference banquet stations. Sour cherry's universally recognized crisp flavor profile consistently yields superior passenger and guest satisfaction.

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