Sunich Pomegranate Juice 1000cc

Compliant with Iranian national food standards and Codex Alimentarius, pure Sunich Pomegranate Juice features a natural Brix range of 14.5° to 16.0°. Titratable acidity (as citric acid) is monitored between 1.0% and 1.8%, with pH regulated at 3.0–3.4, ensuring balanced natural astringency and characteristic tartness.

Supplied in heavy-duty 5-ply shrink-wrapped cartons containing twelve 1L packs, weighing approximately 12.8 kg gross. Each export pallet accommodates up to 70 cases (840 packs). The baseline direct MOQ is 50 cartons, with multi-flavor consolidation supported across the Sunich catalog.

Yes; this product is 100% pure natural pomegranate juice. It contains absolutely no added sugars, synthetic food dyes (such as carmoisine or allura red), or artificial chemical preservatives. Its deep ruby-crimson color and signature astringent profile stem purely from natural fruit anthocyanins and tannins.

Pomegranate anthocyanins and polyphenols are highly bioactive yet sensitive to prolonged thermal stress. The high-barrier aluminum foil layer inside Sunich's aseptic carton hermetically blocks UV light and oxygen. Warehouses must be maintained below 25°C (ideally under 20°C in summer) with continuous airflow to preserve functional antioxidant potency.

Owing to its superior antioxidant capacity (ORAC value), this SKU is a premier staple in clinical and wellness diets supporting cardiovascular circulation. In luxury hotels and mixology bars, it functions as a signature wellness beverage and an exceptional base for ruby mocktails and virgin sangrias.

Classified under HS Code 2009.89 (other fruit juices), commercial export orders are accompanied by official Iranian FDA Health Certificates, verified batch Certificates of Analysis (COA), Chamber of Commerce Certificates of Origin, and accredited Halal certificates for rapid border customs clearance.

Due to its 100% pure preservative-free profile, air exposure necessitates immediate upright refrigeration at 4–8°C. The contents should be consumed within 3 to 4 days to maintain fresh orchard taste, floral aromatics, and pristine clarity.