Sunich Pineapple Syrup 3kg

Standardized at 64% to 67% Brix, this syrup represents a heavy solids concentration of fruit and sugar solutes. The recommended reconstitution ratio is 1 part syrup to 5–6 parts cold still or sparkling water. Consequently, a single 3kg jug (approx. 2.3 liters fluid volume) yields 21 to 23 liters of finished pineapple beverage—equivalent to 100 to 115 standard 200cc servings—maximizing operational cost-efficiency for large banquets and catering facilities.

The 3kg HDPE jug possesses a negligible tare weight and completely eliminates breakage risks caused by sea swell vibrations or rough road transit. Furthermore, polymer packaging ensures that over 92% of total pallet payload consists of actual liquid product, whereas glass bottles waste significant paid capacity on empty container mass. This optimization drastically slashes ocean freight costs per net metric ton of imported syrup.

Packed in heavy-duty 5-ply cartons holding 4 jugs of 3kg each (~12.8 kg gross per carton), a standard industrial pallet (120x100 cm) accommodates 12 cartons per layer across 5 tiers—totaling 60 cartons (240 jugs, ~790 kg gross pallet weight). In international shipping, a standard 20ft dry container accommodates 1,400 to 1,500 strapped and stretch-wrapped cartons, delivering roughly 18 to 19 metric tons of net cargo within port road weight limits.

No, the containers are manufactured exclusively from 100% virgin food-grade high-density polyethylene (HDPE). This material is chemically inert to organic citrus acids like citric and malic acids, completely free from BPA or phthalate plasticizers, and exhibits low gas permeability, ensuring that delicate tropical pineapple volatiles remain pure and unaffected throughout the 18-month shelf life.

Every export consignment is accompanied by an authenticated Certificate of Analysis (COA) verifying Brix levels, titratable acidity, heavy metals compliance, and zero microbiological contamination. Additionally, an official bilingual Health Certificate from the Iranian FDA, international Halal accreditation, and a validated Chamber Certificate of Origin are provided with the shipping documentation for smooth border clearance.

Once the tamper-evident cap is opened, the dense sugar Brix provides formidable osmotic defense against bacterial proliferation. Nevertheless, to protect the delicate tropical aroma and prevent atmospheric color oxidation, the jug should be tightly resealed after each pour, stored in a cool dry area (refrigeration at 4°C to 8°C is strongly recommended for institutional kitchens during warm seasons), and consumed within 30 to 45 days.

The baseline wholesale MOQ for commercial distributors is 50 cases of 4 jugs each (200 jugs total). Regional distributors and institutional catering contractors consolidating orders into full pallets, medium-truck loads (approx. 300–400 cases), or full-trailer loads (approx. 1,400 cases) qualify for tiered volume rebates, priority dock loading at the Saveh plant, and dedicated logistical freight support.