Sunich Pineapple Syrup 2kg

Standardized at 64% to 67% Brix, this syrup represents a heavy solids concentration of fruit and sugar solutes. The recommended reconstitution ratio is 1 part syrup to 5–6 parts cold still or sparkling water. Consequently, a single 2kg jug (approx. 1.5 liters fluid volume) yields 10.5 to 12 liters of finished beverage—equivalent to 50 to 60 standard 200cc servings—reducing operational unit cost for banquets and catering facilities by more than 65% compared to single-serve ready-to-drink options.

The 2kg HDPE jug possesses a negligible tare weight and completely eliminates breakage risks caused by sea swell vibrations or rough road transport. Furthermore, polymer packaging ensures that over 90% of total pallet payload consists of actual liquid product, whereas glass bottles waste up to 40% of gross weight on empty container mass. This optimization drastically slashes ocean freight costs per net metric ton of imported syrup.

Packed in heavy-duty 5-ply cartons holding 6 jugs of 2kg each (~12.8 kg gross per carton), a standard industrial pallet (120x100 cm) accommodates 60 to 72 cartons across 4 to 5 tiers (360 to 432 jugs total). For international containerized logistics, a 20ft dry container accommodates between 1,400 and 1,600 cartons up to the legal road/sea payload limits (approx. 20–21 metric tons of net product).

No, the containers are manufactured exclusively from 100% virgin food-grade high-density polyethylene (HDPE) approved by health regulatory bodies. This material is chemically inert to organic citrus acids like citric and malic acids, completely free from BPA or phthalate plasticizers, and exhibits low gas permeability, ensuring that delicate tropical pineapple volatiles remain pure and unaffected throughout the 18-month shelf life.

Every export consignment is accompanied by an authenticated Certificate of Analysis (COA) verifying Brix levels, titratable acidity, heavy metals compliance, and zero microbiological contamination. Additionally, an official bilingual Health Certificate from the Iranian FDA, international Halal accreditation, and a validated Chamber Certificate of Origin are provided with the shipping documentation for smooth border clearance.

Once the tamper-evident cap is opened, the dense sugar Brix provides formidable osmotic defense against bacterial proliferation. Nevertheless, to protect the delicate tropical aroma and prevent atmospheric color oxidation, the jug should be tightly resealed after each pour, stored in a cool dry area (refrigeration at 4°C to 8°C is strongly recommended for institutional kitchens), and consumed within 30 to 45 days.

The baseline wholesale MOQ for commercial distributors is 60 cases of 6 jugs each (360 jugs total). Regional distributors and institutional catering contractors consolidating orders into full pallets, medium-truck loads (approx. 400–500 cases), or full-trailer loads (approx. 1,400 cases) qualify for tiered volume rebates, priority dock loading at the Saveh plant, and dedicated logistical freight support.