Sunich Pineapple Nectar 1000cc

Formulated under Iranian national standards and Codex Alimentarius guidelines, this nectar contains a minimum of 50% pure fruit juice reconstituted from premium pineapple concentrate. Soluble solids are calibrated to 12.0°–13.5° Brix, delivering genuine sweet-tart citrus-tropical freshness without cloying sugar weight.

Supplied in standard 12-pack 1000ml shrink-wrapped 5-ply cartons weighing roughly 12.8 kg gross. Each wooden export pallet carries up to 70 cases (840 packs). Minimum direct order is 50 cartons, with mixed-SKU full truckload options available.

Pineapple nectar is an indispensable core element in beverage mixology, acting as the foundation for virgin piña coladas, tropical punches, and mocktails. Its crisp natural acidity, strong aroma, and bright yellow color optimize presentation, while the resealable cap ensures fast, waste-free bar service.

Sunich's 7-layer aseptic carton acts as a complete barrier to oxygen and photons, safeguarding sensitive ascorbic acid (Vitamin C). In wholesale warehouses, maintaining ambient temperatures below 25°C, relative humidity under 65%, and avoiding sunlight exposure prevents amber darkening.

Classified under HS Code 2009.49, export consignments are supported by official Iranian FDA Health Certificates, batch Certificates of Analysis (COA), Chamber of Commerce Certificates of Origin, and accredited Halal certificates, ensuring fast clearance at Persian Gulf and regional ports.

No; this nectar is produced from natural pineapple concentrate without synthetic colorants (such as tartrazine), artificial sweeteners, or chemical preservatives. Its luminous amber color and zesty taste stem entirely from pure fruit, with shelf life secured exclusively through sterile aseptic packaging.

Due to its preservative-free clean formulation, exposure to ambient air necessitates immediate refrigeration at 4–8°C with the cap firmly tightened. Consume within 3 to 4 days to enjoy prime pineapple vibrancy and maintain maximum vitamin retention.