Sunich Pina Colada Drink 750ml Glass

Due to density differentials between coconut lipids and pineapple juice, the formulation undergoes multi-stage high-pressure homogenization. This reduces lipid globules to sub-micron diameters, preventing emulsion breakdown, phase separation, and neck ring formation across its 12-month ambient shelf life.

The finished Brix is standardized between 12.0 and 13.0°. Harmonizing pineapple's vibrant sweet-tart profile with the creamy richness of coconut yields a velvety, opulent mouthfeel that replicates a hand-crafted mocktail while ensuring effortless chilled pouring.

Because natural pineapple fibers and coconut milk solids are utilized without aggressive synthetic emulsifiers, prolonged shelf rest may produce a subtle density gradient. A gentle shake prior to pouring restores optimal colloidal dispersion, releases aromatic coconut volatiles, and produces a velvety head in glassware.

Bottles are nested in heavy-duty 5-ply export cartons (6 or 12 units) with thick corrugated cell dividers preventing glass collision. Pallets incorporate structural corner posts, anti-slip layer boards, and automated high-tension stretch wrapping, dampening intermodal shock loads during maritime and road transit.

This beverage is declared under international HS Code 220299 (other non-alcoholic beverages). Accompanying export documentation comprises Commercial Invoice, Packing List, Chamber of Commerce Certificate of Origin, Laboratory COA, FDA Export Health Certificate, and accredited Halal certification.

Domestic wholesale MOQ begins at 50 cartons. For international procurement, the baseline economical MOQ ranges from one consolidated pallet (approx. 500-600 bottles) up to 20ft full container loads. Deliveries are supported under EXW, FOB (Iranian southern/Caspian ports), or FCA overland border terminals.

Its opaque milky visual allure, premium glass packaging, and velvety texture create an immediate luxury impression. Functioning as a high-end Ready-To-Drink (RTD) tropical mocktail, it eliminates the operational burden of sourcing separate expensive coconut creams and pineapple juices, streamlining preparation time while delivering high pour-cost margins in upscale lounges.