Rich and velvety Sunich Peach Nectar in 200ml aseptic slim packaging, ideal for single-serve and HORECA.
FAQ
Sunich Peach Nectar is formulated with a minimum of 40% natural peach puree, with the final Brix calibrated between 12.5 and 13.2. This ensures a balanced natural sweetness and desirable velvety viscosity without reliance on synthetic hydrocolloids or thickeners.
The product is packed into corrugated export-grade cartons containing 27 or 36 units with attached straws. Standard 100x120 cm pallets carry approximately 120 to 140 cartons, wrapped with heavy-duty stretch film and edge board protectors to prevent transit crushing.
No, the multi-barrier aseptic Tetra Pak carton protects against oxygen and light, enabling a 12-month ambient shelf life (15°C to 25°C). Cold storage is only necessary after the package seal has been opened.
Alifard manufacturing lines utilize industrial high-pressure homogenization to micronize fruit pulp particles. This physical dispersion process prevents syneresis, settling, and phase separation over the entire product lifespan.
The domestic MOQ is 100 master cartons, while international export orders typically start at one 20ft container (approx. 2,400 to 2,800 cartons). Available trade terms include EXW, FOB Bandar Abbas/Anzali, or FCA at border customs.
Yes, each export lot receives a full manufacturer COA detailing Brix, pH, titratable acidity, heavy metals, and microbiological assay results, alongside Food & Drug Administration health certification and Halal documentation.
The compact 200ml footprint with pre-attached straw, 12-month ambient durability, crush-resistant aseptic barrier, and broad flavor acceptance make it a cost-effective, zero-waste option for airlines, schools, and institutional meal services.